Basic Info.
Main Active Ingredient
Modified Starch
Storage Type
Room Temperature or Refrigerated
Product Description
Product Description
Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn starch1.Product name:Modified Potato Starch (E1422) 2.Pregelatinized acetylated distarch adipate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force. The product is a starch derivative made from high-quality edible starch through a double compound modification process. The product has good anti-aging performance and strong water retention. After freezing or thawing, it maintains the original transparency, luster and freshness of the food. It gives the food strong antifreeze and freeze-thaw performance. After cooking, it can maintain the original taste, the organization is uniform and fine, the structure is tight, and elastic, the cut surface is smooth, fresh and delicious, and it can greatly prolong the shelf of the quick-frozen food. reduce the cracking rate of food and improve the yield of food.| NO. | Test Item | Standard |
| 1 | Color | White or almost white, or yellowish no different color |
| 2 | Odor | It has the odor that the product should have,no peculiar smell |
| 3 | State form | In granular, flake or powder form, no visible mpurities |
| 4 | Moisture % | 14 |
| 5 | Finess.(psss 100 mesh)% | ≥98.0 |
| 6 | Spot,(piece/cm2) | ≤2.0 |
| 7 | PH | 5.0-7.5 |
| 8 | Whiteness (457nm Blue light reflectivity)% | ≥89.0 |
| 9 | Viscosity.5%, BU | ≥800 |
| 10 | Acetyl | ≤2.5 |
| 11 | Ash,% | ≤0.5 |
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.
The product paste is bright in color, good in anti-aging and strong in water retention;The product has good elasticity and strong resistance to mechanical shearing force;The starch paste has strong freeze-thaw stability and can be stored at low temperature;The product has good compatibility and can be used in combination with other thickeners and stabilizers; Company Info
Basic Info.
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Product Description
Manufacturers supply food grade modified potato/cassava/corn modified starch 9005-25-8
| Product Name: | Modified starches |
| Color: | white powder |
| Alias: | Hydroxypropyl starch |
| Grade: | Food grade or pharmaceutical grade |
| E number: | E1400-E1414/E1422/E1442 |
| MF: | C24H42O21 |
| CAS: | 9049-76-7 |
| Water solubility: | good water solubility |
| Shelf Life: | 24 Months |
| MOQ: | Depends on actual situation |
| COA: | available |
| Sample: | available |
| Storage: | moisture-proof and light-proof |
Features & Applications
★Pregelatinized starches are used to thicken instant desserts, and cold water or milk are added to thicken foods. Likewise, cheese sauce granules, such as macaroni and cheese, lasagna, or gravy granules, can be thickened with boiling water without making the product clump. Commercial pizza toppings with modified starches thicken when heated in the oven, keeping them on top of the pizza, then thin as they cool.
★Appropriate modified starches are used as fat substitutes in low-fat forms of traditional fat foods, such as industrial milk-based desserts, such as yogurt or low-fat hard salami, which contain about 1/3 the fat content of ordinary fats.
★ Modified starch is added to frozen products to prevent them from dripping when thawed. Modified starch combined with phosphate allows the starch to absorb more water and hold the ingredients together. Modified starch acts as an emulsifier for French flavorings by encapsulating oil droplets and suspending them in water. The acid-treated starch forms the shell of the jelly bean. Oxidized starch increases the stickiness of the batter.
★Carboxymethylated starches are used in the pharmaceutical industry as wallpaper adhesives, textile printing thickeners, tablet disintegrating agents and excipients.
VVProduct Description
Popular sell Modified Potato Starch E1422 cold swelling starch1.Product name:Modified Potato Starch (E1422) 2.Pregelatinized acetylated distarch adipate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force. The product is a starch derivative made from high-quality edible starch through a double compound modification process. The product has good anti-aging performance and strong water retention. After freezing or thawing, it maintains the original transparency, luster and freshness of the food. It gives the food strong antifreeze and freeze-thaw performance. After cooking, it can maintain the original taste, the organization is uniform and fine, the structure is tight, and elastic, the cut surface is smooth, fresh and delicious, and it can greatly prolong the shelf of the quick-frozen food. reduce the cracking rate of food and improve the yield of food.| Name | Modified Potato Starch
(cold swelling) | Package:25 kg/bag |
| Item | Description | Standard |
| 1 | Colour and lustre | Off white to white |
| 2 | State | Powder, no visible impurities |
| 3 | Smell) | Has the inherent smell of the product, no peculiar smell |
| 4 | Moisture | 4.1 |
| 5 | pH | 5.8 |
| 6 | Ash | 0.2% |
| 7 | Whitness | 91.6% |
| 8 | Particle Size | 98.2 |
| 9 | Acetyl groups)g/100g | 1.5 |
| 10 | (Viscosity)5%/BU | 1760 |
| 11 | drying loss | ≤5.8% |
| 12 | SO2 / mg/kg | <30 |
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.
The product paste is bright in color, good in anti-aging and strong in water retention;The product has good elasticity and strong resistance to mechanical shearing force;The starch paste has strong freeze-thaw stability and can be stored at low temperature;The product has good compatibility and can be used in combination with other thickeners and stabilizers;
FAQ
Q: Why choose us?
A: We support halal certification, pollution-free certification and other qualifications, have the most advanced and environmentally friendly production machinery, strictly control each quality inspection, provide exquisite packaging, the most competitive prices, sufficient inventory, and high-quality services.
Q: How is your quality control?
A: We have authoritative third-party testing agency, QA, ISO testing and inspection to ensure our quality.
Q: Can you provide OEM service?
Answer: Yes. If OEM service, more details, please feel free to contact us.
Q: Can you provide free samples?
A: Dear customer, hello! We can provide you with free samples, but the freight needs to be paid by you, I hope you can understand.
Q: What payment methods do you support? and logistics?
A: We support L/C, T/T, D/P, Western Union, Paypal, Money Gram and credit cards. We will choose express or logistics according to your quantity.
Q: How is your packaging?
A: Usually we provide 20kg/25kg cardboard drum/carton/aluminum foil bag.
We would appreciate your early inquiry.
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Address:
Longmen Economic Development West Zone, Dezhou, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food
Management System Certification:
ISO 9000, ISO 22000
Company Introduction:
Our company have been working on modified starch for twenty years in China. We are good at hydroxypropyl starch and acetylated distarch adipate and pregelization starch, which is weel know in China. Besides, we have our own planting base for waxy starch, as our raw material in producing modified starch to makesure our production is safe and green, espeically NG.
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